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) From this water was isolated what Restorsea named Aquabeautine XL®, an enzyme salmon release into the water at birth enabling them to safely emerge from their eggshells.(NOTE: while investigating this story I came across other companies who talk about the smooth hands of salmon hatchery workers as the inspiration of their product – surely not all their founders went hiking in Norway???Pao, a longtime beauty product developer who has worked with brands such as Avon, Elizabeth Arden, Guerlain and Peter Thomas Roth, was reportedly on a hike through the fjords of western Norway, when she came upon a large salmon hatchery.These eggshells have a protein structure similar to that of the stratum corneum of human skin.She believed it came from something in the hatchery water in which their hands spent so much time.So it shouldn’t be too surprising that one of her most recent recommendations if for a luxury face cream line called Restorsea.I love how it smells, that it works, the story and the fact that it is a brand started by a woman entrepreneur.This allows dead cells to detach and slough off, leaving the underlying living cells intact. She was a medical internet pioneer having established one of the first medical practice websites in 1997. Berman also authored a monthly column for Washington Parent Magazine.A closer look quickly reveals that most of these products are outside the price range of the average shopper.Corneodesmosomes act like connectors between the cells which holds the skin cells together. was Clinical Director of The Pediatric Center, a private practice on Capitol Hill in Washington, D. from 1988-2000, and was named Outstanding Washington Physician by Washingtonian Magazine in 1999.While there, she noticed that the hands of the hatchery workers seemed remarkably smooth compared to the skin on their faces.The stratum coreum is the outermost layer of the skin which consists of dead cells (right).This enzyme is also similar to one normally secreted by our skin which break down the proteins in specific sites in the stratum corneum called corneodesmosomes.

Over time, I saw a real difference –- a kind of freshness and dewiness.